Big Sky Breakfast Cobbler made with our Honey Almond granola... so amazing! This recipe was first published by Cooking Light and republished in Taste of the South magazine. You've got to try it!
Leave a comment
Comments will be approved before showing up.
Also in Bread Head News
Made with Love.
Our goal is to use the best ingredients always and to continue to serve up quality whole wheat baked goods for you to enjoy. Thank you for allowing us to do what we love and for your continued support.
Shelf Life Explained - Big Sky Bread
So how long does Big Sky Bread last on your shelf you ask? Well, let us explain. At Big Sky we use honey as a natural preservative which will keep your bread fresh on a cool countertop for about five days.
Why You Shouldn't Shy from Rye
When it comes to bread there are many options, but let us explain why you shouldn't shy from rye. Not only does our sourdough rye have wonderful health benefits but it's also loaded with FLAVOR of onions, caraway seeds, and sauerkraut - wowza!