welcome to big sky bread company

At Big Sky Bread Company we're excited to offer you the very best, whole grain baked goods available.

We use only the freshest, all-natural ingredients hand-selected from around the world. Our premium wheat is from the Golden Triangle in northern Montana which is considered the best bread baking flour in the world. Most importantly, our customers say it's the best tasting bread around.

We hope you enjoy our baked goods as much as we enjoy baking them for you. Patti and Jeff

Our secret ingredient... rich Montana Wheat

Big Sky bread starts rising about 48 miles north of Great Falls, Montana. That's where the family-owned farms that grow our premium, high protein wheat are located, an area known around the world as the Golden Triangle. With our stone ground wheat and the freshest all-natural ingredients, it all adds up to nutritious, great tasting bread.

soon to be world famous cookies

Our quarter pound cookies are made with rich Montana wheat flour, fresh cream butter, whole grain oats, and a touch of molasses.

Choose from chocolate chip, oatmeal raisin or peanut butter. 

Whole Grain, All-Natural Granola

One of our most popular baked goods, Big Sky all-natural granola. Made with whole grain oats, wildflower honey, and California almonds, it's great as a snack, cereal, or sprinkled over yogurt. The perfect all day energy snack.

Choose from our original Honey Almond or Cranberry Almond.

Big Sky Bread Company's  famous Pumpkin Spice bread is back.
The Wait is Over - Pumpkin Spice Bread is Back!

September 23, 2021

Big Sky's famous Pumpkin Spice bread is back and will be available to purchase through the end of the year.

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Made with Love.
Made with Love.

July 27, 2021

Our goal is to use the best ingredients always and to continue to serve up quality whole wheat baked goods for you to enjoy. Thank you for allowing us to do what we love and for your continued support.

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So how long does Big Sky Bread last on your shelf you ask? Well, let us explain. At Big Sky we use honey as a natural preservative.
Shelf Life Explained - Big Sky Bread

June 14, 2021

So how long does Big Sky Bread last on your shelf you ask? Well, let us explain. At Big Sky we use honey as a natural preservative which will keep your bread fresh on a cool countertop for about five days.

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Big Sky Bread- Sourdough Rye Bread health benefits
Why You Shouldn't Shy from Rye

May 26, 2021

When it comes to bread there are many options, but let us explain why you shouldn't shy from rye. Not only does our sourdough rye have wonderful health benefits but it's also loaded with FLAVOR of onions, caraway seeds, and sauerkraut - wowza!

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