Big Sky Bread Company wheat is from the Golden Triangle in northern Montana which is considered to be the best bread baking flour in the world. Most importantly, our customers say it's the best tasting bread around.

Our secret ingredient... rich Montana Wheat

Big Sky bread starts rising about 48 miles north of Great Falls, Montana. That's where the family-owned farms that grow our premium, high protein wheat are located, an area known around the world as the Golden Triangle. With our stone ground wheat and the freshest all-natural ingredients, it all adds up to nutritious, great tasting bread.

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soon to be world famous cookies

Our quarter pound cookies are made with rich Montana wheat flour, fresh cream butter, whole grain oats, and a touch of molasses.

Choose from chocolate chip or oatmeal raisin.

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Whole Grain, All-Natural Granola

One of our most popular baked goods, Big Sky all-natural granola. Made with whole grain oats, wildflower honey, and California almonds, it's great as a snack, cereal, or sprinkled over yogurt. The perfect all day energy snack.

Choose from our original Honey Almond or Cranberry Almond.

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