One thing you may not realize about Big Sky Bread is the attention to detail and amount of work our bakers put into each product that comes out of the bakery. The bakers arrive early, label all the bags, hand form each cookie dough ball, make each recipe from scratch daily, bake, cut the granola squares and bag each product by hand - we could go on and on! Bottom line is we strive to go the extra mile for our customers so you can experience home baking in each bite. Our goal is to use the best ingredients always and to continue to serve up quality whole wheat baked goods for you to enjoy. Thank you for allowing us to do what we love and for your continued support.
So how long does Big Sky Bread last on your shelf you ask? Well, let us explain. At Big Sky we use honey as a natural preservative which will keep your bread fresh on a cool countertop for about five days.
When it comes to bread there are many options, but let us explain why you shouldn't shy from rye. Not only does our sourdough rye have wonderful health benefits but it's also loaded with FLAVOR of onions, caraway seeds, and sauerkraut - wowza!